| Complimentary plate of thyme's
homemade Italian breads with butter, Olive
oil & Balsamic |
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Starters
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Char grilled black pudding & Pancetta,
warm potato & spring onion salad, grain
mustard vinaigrette.
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V
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£10.00
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Buffalo Mozzarella, plum tomato, grilled
chilli & landcress salad, basil oil
& Balsamic.
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V
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£8.00
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thyme's Seafood Slammers
(7 menu tasting shots)
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£14.00
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Roast Asparagus, Olive, Basil & Feta
tart, Pesto & Balsamic
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V
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£8.00
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| Crispy Tempura Battered King
Prawns with Rocket, sweet chilli dipper &
Crème Fraiche |
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£12.00
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Crab & Coriander spring roll, string
hopper noodle salad, cucumber & chilli
salsa
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£9.00
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| Chicken liver, Rosemary &
Olive pate, cherry tomato & red onion
chutney, toasted homemade bread |
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£8.00
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| Steamed Mussels flavoured with
ginger, lemongrass, chilli & coconut milk
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£10.00
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thyme's Risotto of the Day
(please call for details) |
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£8.00
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| Shared Asian platter, chicken
& Coriander spring roll, spiced duck salad
on Baby Gem, Tempera battered vegetables with
Asian dipper |
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£16.00
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Soups
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| Cappuccino soup of wild mushrooms, thyme's
Italian Bread. |
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£4.50
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| Thai broth of prawns, coconut & lemongrass. |
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£6.00
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| Thom Khar Gui with chicken & noodles. |
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£6.00
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| Shellfish Bisque, crème fraiche,
crusty bread. |
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£5.00
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| Cream of leek & potato soup with flaked
Smoked Haddock (optional) |
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£4.50
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Fish
main courses
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Seared fresh Tuna on chargrilled
Mediterranean vegetables, salsa verdi &
Balsamic.
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£15.00
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| thymes Fish & Chips, pea
purree,Tartar Sauce. (John Dory in tempura
batter) |
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£15.00
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| Grilled Salmon, crisp Pancetta,
Thai spiced lentils, Cool Mint Yoghurt Dressing |
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£14.00
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| Salmon fishcake on buttered
Swiss Chard, Dijon mustard and chive sauce |
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£7/£14
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Meat
main courses
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Chilli & lime roated chicken
breast on spicy butternut squash risotto,
tomato & coriander salsa
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£15.00
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| Chargrilled beef ribeye, sage
& onion mash, cherry tomato confit, oven-dried
tomato butter, Asparagus & Diable sauce |
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£20.00
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| Honey glazed ham hock, buttery
champ & parsley sauce |
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£16.00
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| Slow roast pork fillet in bacon, Bubble
& Squeak, pan fried greens, Charcutiere
sauce |
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£14.00
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| Confit of lamb shoulder shank,
warm couscous salad, chickpeas & coriander
salsa, onion & sultana chutney |
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£18.00
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| thyme's warm Caesar salad with
charred chicken breast & bacon & poached
egg |
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£10.00
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Vegetarian
main courses
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Open Ravioli of slow roast squash,
Basil & Ricotta, roast garlic cream sauce.
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£10.00
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| Chickpea & vegetable Tagine, warm couscous,
salad & mint yoghurt dressing |
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£10.00
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Side
orders
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Parmesan fried courgettes with
Pesto
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£3.00
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| Thick Jenga chips |
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£3.00
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| Buttery champ |
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£3.00
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| Wok fried greens |
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£3.00
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| Roasted root vegetables |
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£3.00
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| Plate of thyme's homemade breads |
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£3.00
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Desserts
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| Sticky toffe pudding, Butterscotch
sauce & Mascapone |
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£4.75
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Fresh Strawberry with Balsamic & Vanilla
Ice-cream.
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£4.75
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| Chocolate fondant pudding, caramel sauce
& ice cream (allow
15 mins) |
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£4.75
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| thyme's Cappucino of Tiramisu & Almond
biscuits |
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£4.75
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| Coconut Crème Brulee. |
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£4.75
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Desserts
Cocktails
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Tolberone
(Hazelnut & Chocolate
liquors, blended with ice cream & honey)
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£5.00
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Raspberry Martini
(Crushed raspberries, berry
liquor, chilled absolute vodka. Shaken) |
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£5.00
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Strawberry Kiss
(fresh strawberries, baileys,
Kailua, strawberry liquor. blended) |
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£5.00
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Espresso Martini
(Espresso coffee, vanilla
vodka, tia maria. shaken & strained) |
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£5.00
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Coffee &
teas (all served
with fudge)
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Coffee Espresso
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£2.00
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| Latte |
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£2.00
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| Cortado |
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£2.00
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| Cappuccino |
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£2.50
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| English breakfast tea |
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£2.00
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| Mint tea |
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£2.00
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| Camomile tea |
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£2.00
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| Green tea |
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£2.00
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| Liquer coffees ( Irish, Calypso,
French, Baileys) |
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£4.00
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