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Complimentary plate of thyme's homemade Italian breads with butter, Olive oil & Balsamic    

 

Starters

   

Char grilled black pudding & Pancetta, warm potato & spring onion salad, grain mustard vinaigrette.

V
£10.00

Buffalo Mozzarella, plum tomato, grilled chilli & landcress salad, basil oil & Balsamic.

V
£8.00

thyme's Seafood Slammers
(7 menu tasting shots)

£14.00

Roast Asparagus, Olive, Basil & Feta tart, Pesto & Balsamic

V
£8.00
Crispy Tempura Battered King Prawns with Rocket, sweet chilli dipper & Crème Fraiche  
£12.00

Crab & Coriander spring roll, string hopper noodle salad, cucumber & chilli salsa

£9.00
Chicken liver, Rosemary & Olive pate, cherry tomato & red onion chutney, toasted homemade bread
£8.00
Steamed Mussels flavoured with ginger, lemongrass, chilli & coconut milk
£10.00
thyme's Risotto of the Day
(please call for details)
£8.00
Shared Asian platter, chicken & Coriander spring roll, spiced duck salad on Baby Gem, Tempera battered vegetables with Asian dipper  
£16.00

 

Soups

   

Cappuccino soup of wild mushrooms, thyme's Italian Bread.  
£4.50
Thai broth of prawns, coconut & lemongrass.  
£6.00
Thom Khar Gui with chicken & noodles.  
£6.00
Shellfish Bisque, crème fraiche, crusty bread.  
£5.00
Cream of leek & potato soup with flaked Smoked Haddock (optional)  
£4.50

 

Fish main courses


Seared fresh Tuna on chargrilled Mediterranean vegetables, salsa verdi & Balsamic.
£15.00
thymes Fish & Chips, pea purree,Tartar Sauce. (John Dory in tempura batter)
£15.00
Grilled Salmon, crisp Pancetta, Thai spiced lentils, Cool Mint Yoghurt Dressing
£14.00
Salmon fishcake on buttered Swiss Chard, Dijon mustard and chive sauce
£7/£14

 

Meat main courses


Chilli & lime roated chicken breast on spicy butternut squash risotto, tomato & coriander salsa
£15.00
Chargrilled beef ribeye, sage & onion mash, cherry tomato confit, oven-dried tomato butter, Asparagus & Diable sauce
£20.00
Honey glazed ham hock, buttery champ & parsley sauce

£16.00
Slow roast pork fillet in bacon, Bubble & Squeak, pan fried greens, Charcutiere sauce
£14.00
Confit of lamb shoulder shank, warm couscous salad, chickpeas & coriander salsa, onion & sultana chutney
£18.00
thyme's warm Caesar salad with charred chicken breast & bacon & poached egg  
£10.00

 

Vegetarian main courses


Open Ravioli of slow roast squash, Basil & Ricotta, roast garlic cream sauce.
£10.00
Chickpea & vegetable Tagine, warm couscous, salad & mint yoghurt dressing
£10.00

 

Side orders


Parmesan fried courgettes with Pesto
 
£3.00
Thick Jenga chips  
£3.00
Buttery champ  
£3.00
Wok fried greens  
£3.00
Roasted root vegetables  
£3.00
Plate of thyme's homemade breads  
£3.00

 

Desserts

   

Sticky toffe pudding, Butterscotch sauce & Mascapone

£4.75

Fresh Strawberry with Balsamic & Vanilla Ice-cream.

£4.75
Chocolate fondant pudding, caramel sauce & ice cream (allow 15 mins)
£4.75
thyme's Cappucino of Tiramisu & Almond biscuits
£4.75
Coconut Crème Brulee.  
£4.75

 

Desserts Cocktails

   

Tolberone
(Hazelnut & Chocolate liquors, blended with ice cream & honey)
£5.00
Raspberry Martini
(Crushed raspberries, berry liquor, chilled absolute vodka. Shaken)
£5.00
Strawberry Kiss
(fresh strawberries, baileys, Kailua, strawberry liquor. blended)
£5.00
Espresso Martini
(Espresso coffee, vanilla vodka, tia maria. shaken & strained)
£5.00

 

Coffee & teas (all served with fudge)


Coffee Espresso
£2.00
Latte
£2.00
Cortado  
£2.00
Cappuccino
£2.50
English breakfast tea  
£2.00
Mint tea  
£2.00
Camomile tea  
£2.00
Green tea  
£2.00
Liquer coffees ( Irish, Calypso, French, Baileys)
£4.00

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