After 3 years he returned to Gibraltar with the inspired idea to open a top restaurant that would appeal to a wide audience of people serving top quality cuisine in an up market bistro fashion.

This concept of course was going to be something very new on the Gibraltar restaurant seen but with the right premises in the centre of town, and with money well spent creating the look and lively atmosphere of better known London eateries a new restaurant was born in June 2003 on Cornwall's Lane with a refreshing new concept and a fashionable new image that's simply now known as thyme.


the food
Whilst thyme has its own adaptation of fusion cuisine presented in an up market bistro style, the service is kept disciplined yet relaxed so as to create an atmosphere that complements the food. The menu's are created by Stephen and Head Chef Jeff O'Donohoe and the menu's change to complement the thyme of the year and they are not afraid to use flavours from around the world.

The premises have 2 floors with a trendy wine bar street level serving imaginative light bar meals at lunch as well as pre diner drinks and colourful cocktails at night. thyme's popular restaurant is situated on the 1st floor with a theatre kitchen so that customers can see the experienced chefs at work as they prepare some of the best meals you can find on the Costa del Sol.

don't forget your thymes table